Creamy Spinach Tomato Tortellini: A Weeknight Dinner Savior
This creamy spinach tomato tortellini recipe is quick, easy, and packed with flavor. It’s perfect for a weeknight meal!
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package directions. Drain and set aside.
- While the tortellini is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
- Add the spinach and diced tomatoes to the skillet. Cook for 5 minutes, or until the spinach is heated through.
- Stir in the heavy cream and Parmesan cheese. Bring to a simmer and cook for 2 minutes, or until the sauce has thickened slightly.
- Add the cooked tortellini to the skillet and toss to coat. Season with salt and pepper to taste.
- Serve immediately.
Notes
For extra flavor, add cooked chicken or sausage to the sauce.
Find it online: https://seasonedrecipe.com/creamy-spinach-tomato-tortellini/