Creamy Pickle Rolls: A Delicious Recipe
These Easy Creamy Pickle Rolls are a simple and delicious appetizer or snack. Cream cheese and dried beef combine with tangy pickles for a flavorful bite that’s perfect for parties or a quick craving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 24 rolls
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz dried beef, thinly sliced
- 1 (16 oz) jar dill pickles, drained well
- Optional: Everything bagel seasoning, for topping
Instructions
- Spread softened cream cheese evenly over each slice of dried beef.
- Place a pickle spear on one end of the cream cheese-covered dried beef.
- Roll the dried beef tightly around the pickle.
- If desired, sprinkle with everything bagel seasoning.
- Cut each roll into bite-sized pieces and serve immediately or chill for later.
Notes
For a spicier kick, add a pinch of red pepper flakes to the cream cheese before spreading. You can also substitute ham for the dried beef.
Find it online: https://seasonedrecipe.com/creamy-pickle-rolls/