Creamy Pepper Jack Pasta
This Creamy Pepper Jack Pasta is a quick and easy weeknight meal, perfect for cheese lovers! The spicy pepper jack cheese melts into a luscious sauce that coats every strand of pasta for a comforting and flavorful dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces pasta (penne, rotini, or your favorite shape)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 8 ounces pepper jack cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Chopped green onions or parsley for garnish
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
- Whisk in the flour and cook for 1 minute more, creating a roux.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in the pepper jack cheese and Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Add the cooked pasta to the sauce and toss to coat.
- Serve immediately, garnished with chopped green onions or parsley, if desired.
Notes
For an extra kick, add a pinch of red pepper flakes to the sauce! You can also add cooked chicken or vegetables for a more complete meal.
Find it online: https://seasonedrecipe.com/creamy-pepper-jack-pasta/