creamy pecan pie dip
Enjoy the flavors of pecan pie in a creamy, dippable form! This easy no-bake dessert is perfect for parties or a quick treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar, packed
- 1/4 cup milk or heavy cream
- 1 cup chopped pecans, toasted
- Graham crackers, apple slices, or gingersnaps, for serving
Instructions
- In a large bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined.
- Stir in the vanilla extract, brown sugar, and milk or heavy cream until smooth.
- Fold in the toasted chopped pecans.
- Transfer the dip to a serving bowl.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with graham crackers, apple slices, or gingersnaps.
Notes
For an extra touch, drizzle the dip with caramel sauce before serving.
Find it online: https://seasonedrecipe.com/creamy-pecan-pie-dip/