Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
This creamy garlic parmesan chicken recipe is incredibly easy to make and tastes absolutely divine! It’s perfect for a quick weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
- Remove chicken from skillet and set aside.
- Add garlic to the skillet and cook for 1 minute, or until fragrant.
- Pour in chicken broth and heavy cream, and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Return chicken breasts to the skillet and coat with the sauce.
- Simmer for 2-3 minutes, or until sauce has thickened slightly. Serve immediately.
Notes
Serve over pasta, rice, or with a side of roasted vegetables. For a richer flavor, use freshly grated Parmesan cheese.
Find it online: https://seasonedrecipe.com/creamy-garlic-parmesan-chicken/