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The Easiest Egg Custard Pie Recipe You’ll Ever Make

Creamy Easy Egg Custard Pie
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This Easy Creamy Egg Pie is a simple yet delicious dish that is perfect for breakfast, brunch, or even a light dinner. Follow these 9 easy steps to create a culinary masterpiece!

Ingredients

Scale
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 pre-made pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, heavy cream, and milk until well combined.
  3. Add salt and pepper to the egg mixture and stir.
  4. Pour the egg mixture into the pre-made pie crust.
  5. Sprinkle the shredded cheese evenly over the top of the egg mixture.
  6. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
  7. Let the pie cool for a few minutes before slicing.
  8. Serve warm and enjoy!
  9. Optional: Garnish with fresh herbs like parsley or chives.

Notes

For a richer flavor, use whole milk instead of heavy cream. You can also add other ingredients such as cooked bacon, ham, or vegetables to customize your egg pie.

Find it online: https://seasonedrecipe.com/creamy-easy-egg-custard-pie/