This isn’t just any dessert; it’s a comforting classic made incredibly simple. With minimal steps and readily available ingredients, you can whip up this delightful treat in no time.

This egg custard pie recipe is all about ease and flavor. The creamy custard filling, baked to golden perfection in a flaky crust, is a guaranteed crowd-pleaser. It’s rich, satisfying, and surprisingly easy to make.

Try it tonight—you won’t believe how simple it is to bake a pie that tastes like it came from a gourmet bakery!

Ingredients:

1 (9-inch) pie crust, pre-made or homemade: Using a pre-made crust makes this recipe incredibly quick, but feel free to use your favorite homemade recipe if you have the time.
3 large eggs: These provide the structure and richness of the custard.
1/2 cup granulated sugar: Adds the perfect amount of sweetness.
1/4 teaspoon salt: Enhances the flavors and balances the sweetness.
1/4 teaspoon ground nutmeg: Adds a warm, aromatic spice note, but can be substituted with cinnamon.
1 teaspoon vanilla extract: Infuses the custard with a lovely vanilla flavor.
2 cups whole milk: Creates the creamy base for the custard. For an even richer custard, you can substitute some of the milk with half-and-half or heavy cream.

Tip: Make sure your eggs are at room temperature for a smoother custard.

Tip: Salt your ingredients as you go. This applies for the Pie Crust, Sugar, Nutmeg, and Vanilla Extract!

Step-by-Step Instructions:

Preheat the oven: Preheat your oven to 350°F (175°C). Placing your pie in the oven at the right temperature is critical for creating the perfect pie.
Prepare the pie crust: Place the pie crust in a 9-inch pie plate. If using a pre-made crust, simply unroll it and fit it into the plate. Crimp the edges for a decorative touch, or use a fork to press them down.
Whisk the eggs: In a large mixing bowl, whisk together the eggs, sugar, salt, nutmeg, and vanilla extract until well combined. Whisking ensures a smooth and even custard mixture.
Heat the milk: In a saucepan, heat the milk over medium heat until it is warm but not boiling. You want the milk to be warm enough to dissolve the sugar and spices properly but not so hot that it cooks the eggs.
Temper the eggs: Slowly pour the warm milk into the egg mixture while whisking constantly. This process is called tempering, and it prevents the eggs from scrambling when they come into contact with the hot milk.
Pour into crust: Gently pour the custard mixture into the prepared pie crust. Be careful not to overfill the crust; leave a little space at the top.
Bake the pie: Place the pie in the preheated oven and bake for 45-55 minutes, or until the custard is set but still slightly jiggly in the center. The baking time may vary depending on your oven, so keep an eye on the pie.
Cool completely: Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. Cooling allows the custard to set properly and prevents it from being too runny.
Chill (optional): For an even firmer custard, chill the pie in the refrigerator for a few hours before serving. This step is optional, but it can enhance the texture and flavor of the pie.

Serving Ideas

Serving a creamy egg custard pie is all about complementing its delicate flavors and smooth texture. This classic dessert is incredibly versatile, lending itself to a variety of pairings and presentations. Here are some ideas to elevate your egg custard pie experience:

Fresh Berries and Whipped Cream: A dollop of freshly whipped cream and a scattering of seasonal berries can add a burst of freshness to the rich custard. The slight tartness of the berries cuts through the sweetness of the pie, creating a balanced and delightful combination. Consider using strawberries, raspberries, or blueberries, depending on what’s in season. For plating, arrange a generous slice of pie on a dessert plate, top with a spoonful of whipped cream, and artfully arrange the berries around it. A light dusting of powdered sugar can add a final touch of elegance.
Caramel Sauce and Toasted Nuts: Drizzling warm caramel sauce over a slice of egg custard pie introduces a layer of decadent sweetness and a hint of nutty flavor. The creamy custard and the rich caramel create a luxurious sensation on the palate. Toasted pecans or walnuts can add a satisfying crunch that contrasts beautifully with the smooth pie. For plating, drizzle the caramel sauce in a zig-zag pattern over the pie slice, then sprinkle the toasted nuts on top. A sprig of mint can provide a pop of color and freshness.
Coffee or Tea Pairing: Egg custard pie is a perfect accompaniment to a warm beverage. A cup of freshly brewed coffee can enhance the pie’s flavors with its subtle bitterness, while a cup of herbal tea can complement its delicate sweetness. Consider serving the pie with a latte or cappuccino for a richer experience, or with a light chamomile or Earl Grey tea for a more subtle pairing. When serving, present the pie slice on a small plate alongside a beautifully arranged teacup or coffee mug.
Vanilla Ice Cream: Elevate your egg custard pie with a scoop of smooth, cold vanilla ice cream. The creamy texture and sweet flavor of the ice cream complement the custard perfectly, creating a harmonious blend of temperatures and tastes. For plating, place a slice of pie on a chilled dessert plate and top with a scoop of vanilla ice cream. Garnish with a sprig of mint or a sprinkle of cocoa powder for an extra touch of elegance.
Fruit Compote: A warm fruit compote adds a comforting and flavorful twist to egg custard pie. The combination of soft, cooked fruit and creamy custard is both satisfying and delicious. Try a compote of apples, peaches, or cherries, depending on the season. For plating, spoon the warm compote over a slice of pie, allowing the juices to seep into the custard. A sprinkle of cinnamon or nutmeg can enhance the warm, inviting aroma.
Aromatic Spices: Infuse a slice of egg custard pie with a dusting of aromatic spices. A pinch of cinnamon, nutmeg, or cardamom can elevate the flavors and provide a comforting, warm sensation. For plating, dust the spices lightly over the pie slice just before serving. This simple addition can transform the pie into a sophisticated and flavorful dessert.

No matter how you choose to serve it, egg custard pie is sure to be a hit. Its creamy texture, delicate sweetness, and comforting flavors make it a timeless classic that’s perfect for any occasion.

FAQs

Q: Can I use a different type of milk for the custard?

Yes, you can substitute whole milk with other types of milk, but it will affect the texture and richness of the custard. For a richer custard, you can use half-and-half or heavy cream. For a lighter custard, you can use 2% milk or even almond milk, although the flavor will be slightly different. Keep in mind that using lower-fat milk alternatives may result in a less creamy texture.

Q: How do I prevent the pie crust from getting soggy?

To prevent a soggy pie crust, there are a few techniques you can try. First, you can blind-bake the crust before adding the custard filling. This involves pre-baking the crust for about 10-15 minutes before adding the filling, which helps to set the crust and prevent it from becoming soggy. You can also brush the bottom of the crust with a thin layer of melted chocolate or egg white to create a moisture barrier.

Q: How can I tell when the egg custard pie is done?

The egg custard pie is done when the edges are set and the center is still slightly jiggly. The internal temperature should reach around 175-180°F (80-82°C). You can gently shake the pie to check for doneness. If the center appears to be very liquid, it needs more baking time. However, be careful not to overbake the pie, as this can cause the custard to become rubbery.

Q: Can I add other flavors to the egg custard pie?

Yes, you can add other flavors to customize your egg custard pie. Some popular additions include lemon zest, almond extract, or a sprinkle of cinnamon. You can also add a layer of fruit to the bottom of the crust before pouring in the custard filling. Berries, peaches, or apples would all be delicious additions.

Q: What is the best way to store leftover egg custard pie?

Leftover egg custard pie should be stored in the refrigerator to prevent bacterial growth. Cover the pie tightly with plastic wrap or aluminum foil to prevent it from drying out. The pie will keep in the refrigerator for up to 3-4 days. It is best to consume the pie within this time frame for optimal flavor and texture.

Q: Can I freeze egg custard pie?

Freezing egg custard pie is not recommended, as the texture of the custard can change and become watery when thawed. The high moisture content in the custard can cause ice crystals to form, which can affect the overall quality of the pie. If you do choose to freeze it, make sure to wrap it tightly in plastic wrap and then in aluminum foil to minimize moisture loss. Thaw the pie in the refrigerator overnight before serving.

Q: Why did my custard crack?

Cracking is a common issue with custard pies and can be caused by several factors, including overbaking, rapid temperature changes, or too much sugar in the filling. To prevent cracking, make sure to bake the pie at the correct temperature and avoid overbaking it. You can also try placing a pan of hot water on the rack below the pie to create a more humid environment in the oven, which can help prevent cracking.

Conclusion

The creamy, dreamy texture and subtle sweetness of egg custard pie make it a timeless dessert that’s sure to impress. This easy recipe allows you to create a bakery-worthy treat in your own kitchen, with minimal effort and readily available ingredients. Whether you’re a seasoned baker or a novice in the kitchen, this pie is a guaranteed success.

Pro Tips: For an extra smooth custard, strain the mixture through a fine-mesh sieve before pouring it into the crust. This removes any lumps and ensures a silky-smooth texture. If your pie crust is browning too quickly, cover the edges with foil or a pie shield.

Here are a couple of variations to try:

Lemon Custard Pie: Add the zest and juice of one lemon to the custard mixture for a bright, citrusy twist. This variation adds a refreshing tang that complements the creamy custard beautifully.
Chocolate Custard Pie: Stir in 1/4 cup of cocoa powder and an extra 1/4 cup of sugar to the custard mixture for a decadent chocolate version. This adds a rich, chocolatey flavor that is irresistible.

Enjoy the process of baking this delightful egg custard pie, and savor every creamy bite!

The Easiest Egg Custard Pie Recipe You’ll Ever Make

Print Recipe

This Easy Creamy Egg Pie is a simple yet delicious dish that is perfect for breakfast, brunch, or even a light dinner. Follow these 9 easy steps to create a culinary masterpiece!

Author: Zoubida
Prep Time: 10
Cook Time: 35
Total Time: 45
Yield: 6 servings
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Ingredients

Scale

6 large eggs
1 cup heavy cream
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
1 pre-made pie crust

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs, heavy cream, and milk until well combined.
Add salt and pepper to the egg mixture and stir.
Pour the egg mixture into the pre-made pie crust.
Sprinkle the shredded cheese evenly over the top of the egg mixture.
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool for a few minutes before slicing.
Serve warm and enjoy!
Optional: Garnish with fresh herbs like parsley or chives.

Notes

For a richer flavor, use whole milk instead of heavy cream. You can also add other ingredients such as cooked bacon, ham, or vegetables to customize your egg pie.