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Creamy Broccoli and Chicken Penne

Creamy Broccoli and Chicken Penne Ready to Serve
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This creamy broccoli chicken penne recipe is a family favorite. It’s easy to make, and it’s packed with flavor! Perfect for a weeknight meal.

Ingredients

Scale
  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 head broccoli, cut into florets
  • 1 1/2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the penne pasta according to package directions. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the chicken and season with salt and pepper. Cook until the chicken is cooked through. Remove the chicken from the skillet and set aside.
  3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Add the broccoli and cook until tender-crisp, about 5 minutes.
  4. Pour in the chicken broth and bring to a simmer. Cook until the sauce has thickened slightly, about 5 minutes.
  5. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
  6. Add the cooked pasta and chicken to the skillet and toss to coat. Serve immediately.

Notes

For a spicier dish, add a pinch of red pepper flakes to the sauce. You can also add other vegetables to this dish, such as mushrooms or bell peppers.

Find it online: https://seasonedrecipe.com/creamy-broccoli-and-chicken-penne/