Cranberry Brie Puff Pastry Cups
Delightful puff pastry cups filled with creamy Brie and tangy cranberry sauce, perfect for an elegant appetizer or festive snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Roll out the puff pastry sheet on a lightly floured surface and cut into 12 squares.
- Press each square gently into the muffin tin cups to form little pastry cups.
- Place a cube of Brie cheese into each pastry cup.
- Top each with about one teaspoon of cranberry sauce.
- Brush the edges of the pastry with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until the pastry is puffed and golden brown.
- Remove from oven and let cool slightly before garnishing with fresh thyme if desired.
- Serve warm and enjoy!
Notes
For extra flavor, add a small drizzle of honey on top before serving or substitute cranberry sauce with raspberry preserves.
Find it online: https://seasonedrecipe.com/cranberry-brie-puff-pastry-cups/