Cranberry Brie Flatbread
Cranberry Brie Flatbread is a delightful blend of creamy brie, tart cranberries, and crispy flatbread, perfect for an elegant appetizer or a light snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 flatbread (8-10 inches)
- 4 oz brie cheese, sliced
- 1/2 cup fresh or dried cranberries
- 2 tbsp honey
- 1/4 cup chopped walnuts
- 1 tbsp fresh thyme leaves
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the flatbread on a baking sheet and brush lightly with olive oil.
- Arrange the sliced brie evenly over the flatbread.
- Scatter the cranberries and chopped walnuts on top of the brie.
- Drizzle honey over the entire flatbread and sprinkle with fresh thyme leaves.
- Season with salt and freshly ground black pepper to taste.
- Bake in the preheated oven for 10-12 minutes, or until the brie is melted and the flatbread edges are golden and crispy.
- Remove from oven, let cool slightly, then slice and serve warm.
Notes
For an extra layer of flavor, add a handful of arugula on top after baking or swap walnuts for pecans for a nuttier taste.
Find it online: https://seasonedrecipe.com/cranberry-brie-flatbread-delight/