Print

Crab Stuffed Biscuits

Crab Stuffed Biscuits Dish
Print Recipe

Savor the comfort of homemade biscuits filled with a delectable, savory crab mixture. This cozy dish is perfect for a special brunch, appetizer, or a comforting weeknight meal.

Ingredients

Scale
  • 1 (16.3 oz) can refrigerated biscuit dough (e.g., Pillsbury Grands!)
  • 8 oz lump crab meat, drained well and picked over for shells
  • 4 oz cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tsp Old Bay seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 tbsp fresh chives or parsley, chopped
  • 1/4 cup shredded Monterey Jack or cheddar cheese (optional)
  • 1 tbsp melted butter, for brushing

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, fresh lemon juice, Old Bay seasoning, garlic powder, onion powder, chopped chives (or parsley), and shredded cheese (if using). Mix until well combined and smooth.
  3. Gently fold in the lump crab meat, being careful not to break up the lumps too much.
  4. Open the can of biscuit dough. On a lightly floured surface, carefully flatten each biscuit into a thin circle, about 4-5 inches in diameter.
  5. Spoon about 2-3 tablespoons of the crab mixture onto the center of each flattened biscuit.
  6. Fold one side of the biscuit over the filling to meet the other side, forming a half-moon shape. Pinch the edges firmly to seal the biscuit completely, ensuring no filling leaks out. You can also crimp the edges with a fork for a decorative seal.
  7. Place the sealed biscuits on the prepared baking sheet.
  8. Bake for 12-15 minutes, or until the biscuits are golden brown and puffed up.
  9. Once out of the oven, brush the tops of the hot biscuits with melted butter.
  10. Serve warm and enjoy your amazing and cozy crab stuffed biscuits!

Notes

These crab stuffed biscuits are delicious on their own, but can also be served with a side of extra lemon wedges, a sprinkle of fresh chives, or a small dollop of cocktail sauce for dipping.

Find it online: https://seasonedrecipe.com/crab-stuffed-biscuits-dish/