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Cookies Cream Skillet Cookie

This Cookies Cream Skillet Cookie is a decadent, gooey dessert combining classic chocolate chip cookie dough with creamy cookie bits, baked to golden perfection in a skillet.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chip cookie dough pieces (store-bought or homemade)
  • 1 cup cream-filled sandwich cookie pieces (e.g., Oreos)
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 10-inch skillet.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add the vanilla extract and mix well.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chip cookie dough pieces, cookie sandwich pieces, and semi-sweet chocolate chips gently.
  7. Spread the cookie dough evenly into the prepared skillet.
  8. Bake for 25-30 minutes or until the edges are golden and the center is set but still soft.
  9. Remove from oven and let cool slightly before serving warm, optionally topped with ice cream.

Notes

For an extra indulgent treat, serve with a scoop of vanilla ice cream or drizzle with caramel sauce.