There’s something so comforting about a Cookies Cream Skillet Cookie, isn’t there? I remember the first time I tried baking one of these beauties—totally by accident, too! I was actually attempting a chocolate chip cookie skillet, but somehow got inspired to toss some crushed cookies and cream into the batter. The aroma wafting through the kitchen was heavenly, the warm scent rich with chocolate and vanilla, and I swear, that moment sealed the deal for this cookies and cream dessert to become my go-to treat for busy days with the family.
Cooking’s always been a delightful mix of wins and “learning moments” for me, and oh, have I had my share with skillet cookie recipes! At first, I struggled with getting the texture just right; I wanted that perfect crispy edge and gooey center that everyone raves about. But after a few tweaks and lots of tasting (definitely a perk of cooking!), my beloved Cookies Cream Skillet Cookie was born—a recipe so simple yet so crowd-pleasing it’s served as the highlight at numerous family gatherings. I’ve found it fits beautifully into our hectic family life—it’s quick, doesn’t demand fancy equipment, and frankly, the skillet adds a rustic charm that makes the dessert feel extra special.
If you’re anything like me, juggling the chaos of daily schedules, finding a dessert that is fuss-free and consistently delicious is a little treasure. This Cookies Cream Skillet Cookie recipe is just that. Plus, it’s incredibly adaptable; you can switch up your skillet cookie dessert with different mix-ins, but the cookies and cream version always brings that perfect balance of sweet and creamy. The first time I perfected this oven-baked cookie skillet, it was a game-changer—no more last-minute panic or complicated dessert runs.
I invite you to pull up a stool in my kitchen, grab your cast iron, and let’s make magic with this Cookies Cream Skillet Cookie together. It’s a slice of joy with every bite—warm, inviting, and downright addictive.
By the way, if you want to see a fun twist on cream cookies, check out this easy cream cheese cookies recipe. It’s another favorite that popped up alongside my skillet ventures!
Ingredients:
Here’s what you’ll need to make your Cookies Cream Skillet Cookie sing:
- 1 cup unsalted butter, softened (I always use real butter for that rich skillet cookie dessert flavor)
- 1 cup granulated sugar
- 1 cup packed brown sugar (this adds moisture and that irresistible chewiness)
- 2 large eggs
- 2 teaspoons vanilla extract (pure vanilla makes a big difference in flavor)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 crushed cookies and cream sandwich cookies (Oreos are classic here!)
- 1 cup white chocolate chips (optional but adds a lovely sweetness)
- ½ cup semisweet chocolate chips for that chocolate chip cookie skillet vibe
When I’m shopping for ingredients for this Cookies Cream Skillet Cookie, I tend to pick up sale-priced bags of chocolate chips and always grab extra sandwich cookies because they never last long around here. And here’s a trick my mom taught me — keep leftover butter in the freezer to soften quickly when baking cookies and cream desserts spontaneously. That way, you’re never waiting around.
If you want to skip crushing cookies by hand, you can find pre-crushed cookie crumbs at some grocery stores—super handy for those busy days. Plus, if you’re aiming to save a bit, buying in bulk or store brands for flour and sugar works just fine for this oven-baked cookie skillet.
Unopened ingredients like baking soda and flour store well for months, so stocking up means your Cookies Cream Skillet Cookie dreams are always within reach. Need more ideas on cookie variations? This chewy fudge cookies recipe is a cozy option that sometimes sneaks into our kitchen rotation.
How to Make – Step-by-Step:
Alright, let me walk you through the steps for this winner Cookies Cream Skillet Cookie. Don’t worry if it feels like a lot; I’m with you – fingers covered in dough, kids asking for samples, you know the drill!
- Preheat your oven to 350°F (175°C). I like to put my cast iron skillet in the oven while it preheats so it’s nice and warm when it’s cookie time. Trust me, that makes a difference.
- Cream together butter, granulated sugar, and brown sugar. I use a handheld mixer but if you’re like me and forgot the mixer for a moment, a wooden spoon and elbow grease will do. This step makes sure your Cookies Cream Skillet Cookie has that creamy, dreamy texture.
- Add the eggs one at a time, then the vanilla. Mixing well after each addition makes the batter smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. This keeps everything evenly distributed, ensuring your skillet cookie dessert rises just right.
- Gradually add the dry ingredients to the wet, mixing until just combined. Over-mixing is the enemy of tender Cookies Cream Skillet Cookies!
- Fold in your crushed cookies and cream sandwich cookies bits, plus white chocolate and semisweet chips. My secret for a crowd-pleasing chocolate chip cookie skillet is a balanced blend of chocolate and cookie crunch.
- Pour the dough into your preheated skillet, spreading it evenly. The warm skillet helps start the edges cooking for that perfect texture contrast.
- Bake for 25-30 minutes. Here’s my pro tip: halfway through, check the edges, and if they’re browning too fast, loosely cover the skillet with foil—your oven heat might be a tad intense!
- Once done, your Cookies Cream Skillet Cookie should smell amazing—like a cozy, sweet hug! The center might look a little soft, but that’s perfect for a gooey finish.
- Let it cool slightly before digging in. I have to confess, sometimes I sneak a spoonful while it’s still warm—totally worth it!
While the Cookies Cream Skillet Cookie is baking, it’s a great time to clean up the counters or prep a quick topping like whipped cream or ice cream—both are fabulous on this cookie skillet dessert.
For more tips on handling skillet cookie recipes, this chocolate chip & cherry skillet cookie post really helped me refine my technique when I first started working with a hot pan.
Also, if you find your skillet sticking a little, don’t worry—that’s normal. Just a bit of butter or cooking spray before the dough goes in will fix that.
Serving:
The best part of making a Cookies Cream Skillet Cookie? Gathering everyone around and sharing that first warm bite. My kids especially love it when I add a generous scoop of vanilla ice cream on top—instant smiles all around. My husband has a soft spot for a drizzle of caramel sauce, while I secretly enjoy it plain, letting all those cookies and cream flavors shine.
This cookie skillet dessert shines at birthday parties, casual get-togethers, or even as a special Friday night treat after a long week. It’s such a charming centerpiece—served right in the skillet, it feels cozy and homey every time. For a simple yet elegant presentation, I sprinkle some extra cookie crumbs and even a few fresh berries on top. It adds a pop of color and a bit of tartness that balances the lingering sweetness from the oven-baked cookie skillet.
Leftovers? If I’m fortunate enough to have any, I reheat small slices in the microwave for about 20 seconds—you get that soft, melty sensation all over again. Or, slice it into smaller chunks and make cookie parfaits layered with whipped cream for a quick cookies and cream dessert that’s equally impressive.
Throughout the seasons, I’ve tried adding pumpkin spice around the holidays or a hint of peppermint extract in winter. Both give the Cookies Cream Skillet Cookie a festive twist. If you’re curious about other skillet cookie dessert styles, my friends swear by this Oreo Cookies and Cream Skillet Cookie post—they found even more ways to customize the classic!
FAQs:
Q: Can I make this Cookies Cream Skillet Cookie dairy-free?
A: Absolutely! I’ve swapped butter for dairy-free margarine with great results. The texture shifts a bit, but the cookie skillet dessert stays delicious. Try a dairy-free white chocolate chip too!
Q: How do I know when my Cookies Cream Skillet Cookie is done?
A: Look for golden edges and a slightly soft center. Remember, it keeps cooking as it cools. My family loves that gooey middle, but if you want it fully set, add 2-3 minutes to the bake time.
Q: Can I prepare the dough ahead of time?
A: Yes! I often make the dough the night before and refrigerate it. It actually helps deepen the flavor, and you can pop it straight from fridge to skillet. If time is tight, this shortcut is a lifesaver.
Q: Why is my Cookies Cream Skillet Cookie sticking to the skillet?
A: This happened to me when my skillet wasn’t well-seasoned or I missed the butter step. Always coat your skillet well before baking, or line with parchment for easy removal.
Q: Can I freeze leftover Cookies Cream Skillet Cookie?
A: Yep! I wrap slices tightly in plastic wrap and freeze. When I want a sweet bite, I just thaw a piece and warm it gently. It tastes almost as good as fresh.
Q: Is there a way to make this Cookies Cream Skillet Cookie healthier?
A: Sometimes I substitute half the flour for whole wheat or add oats for extra fiber. It’s a bit denser but still very tasty as a cookie skillet recipe.
Q: What’s the best way to serve this Cookies Cream Skillet Cookie at parties?
A: Cut into wedges right in the skillet and provide spoons for self-serve. It’s easy and elegant! You can also add toppings like ice cream or fresh fruit for extra flair.
By the way, many have found these tips from the Skillet cookie duo at Flavor Fusion Bistro Facebook group useful when tackling their cookie skillet dessert questions.
My Final Thoughts:
The Cookies Cream Skillet Cookie is one of those recipes that holds a warm spot in my heart—and my family’s tummies! It’s the go-to dessert when life feels rushed but you still want to create something joyful and delicious. Every time I make this dessert, it’s like sharing a little hug from my kitchen to theirs. This recipe has taught me so much about balancing flavors and textures in a skillet cookie recipe and embracing those perfectly imperfect moments in cooking when some edges may be a tad overbrowned but still totally scrumptious.
My Cookies Cream Skillet Cookie Pro Tips:
- Use a warm cast iron skillet for beautifully caramelized edges.
- Don’t over-mix your dough to keep it tender and chewy.
- Add a bit of crushed cookies and cream right on top before baking for an extra crunchy texture.
Over the years, we’ve experimented with three delicious variations: adding peanut butter swirls for my dad’s favorite, swapping semisweet chips for dark chocolate for my husband’s indulgence, and trying mini marshmallows for a s’mores-inspired twist that the kids adore. Each version brings something unique to the table while keeping the cookies and cream dessert spirit alive.
If you decide to make this Cookies Cream Skillet Cookie your own, please know it’s more than a recipe—it’s a little bit of warmth and happiness you’re sharing. I hope it brings you as much joy as it has given my family. And if you’re itching for related treats, this raspberry cheesecake thumbprint cookies recipe offers a lovely change of pace for your cookie cravings.
Happy baking, friend. Your kitchen is about to smell amazing!
Cookies Cream Skillet Cookie
This Cookies Cream Skillet Cookie is a decadent, gooey dessert combining classic chocolate chip cookie dough with creamy cookie bits, baked to golden perfection in a skillet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chip cookie dough pieces (store-bought or homemade)
- 1 cup cream-filled sandwich cookie pieces (e.g., Oreos)
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 10-inch skillet.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chip cookie dough pieces, cookie sandwich pieces, and semi-sweet chocolate chips gently.
- Spread the cookie dough evenly into the prepared skillet.
- Bake for 25-30 minutes or until the edges are golden and the center is set but still soft.
- Remove from oven and let cool slightly before serving warm, optionally topped with ice cream.
Notes
For an extra indulgent treat, serve with a scoop of vanilla ice cream or drizzle with caramel sauce.