Coffee Cake Muffins
These Coffee Cake Muffins are tender, moist, and bursting with cinnamon streusel topping. They’re the perfect grab-and-go treat for breakfast or a sweet afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Streusel Topping:
- ½ cup all-purpose flour
- ⅓ cup packed brown sugar
- ¼ cup granulated sugar
- ½ tsp ground cinnamon
- ¼ cup (½ stick) cold unsalted butter, cut into cubes
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Make the streusel topping: In a medium bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Fill each muffin liner about two-thirds full with batter.
- Sprinkle the streusel topping evenly over the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra touch, drizzle the cooled muffins with a simple glaze made from powdered sugar and milk.
Find it online: https://seasonedrecipe.com/coffee-cake-muffins/