Coconut Cream Pancakes
These Coconut Cream Pancakes are fluffy, delicious, and infused with the rich flavor of coconut. They’re the perfect way to start your day with a tropical twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups coconut milk
- 2 large eggs
- 2 tablespoons melted coconut oil, plus more for greasing
- 1 teaspoon vanilla extract
- Optional: Shredded coconut, whipped cream, fresh fruit for topping
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the coconut milk, eggs, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix. A few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
For extra coconut flavor, toast some shredded coconut and sprinkle it on top. A dollop of whipped cream and some fresh berries also make a delicious addition!
Find it online: https://seasonedrecipe.com/coconut-cream-pancakes/