Coconut Balls
These Coconut Balls are a sweet and simple treat perfect for a quick dessert or snack. Made with just a few ingredients, they’re naturally delicious and easy to customize.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 14 ounces sweetened condensed milk
- 14 ounces shredded coconut, divided
- Optional: 1 teaspoon vanilla extract
- Optional: Extra shredded coconut for coating
Instructions
- In a large bowl, combine the sweetened condensed milk and most of the shredded coconut (reserve some for coating).
- If desired, add vanilla extract and mix well.
- Roll the mixture into small balls, about 1 inch in diameter.
- Roll each ball in the reserved shredded coconut, coating completely.
- Place the coconut balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Serve chilled and enjoy!
Notes
For a richer flavor, toast the shredded coconut before mixing. You can also add a pinch of salt to balance the sweetness. To make them extra special, dip the finished coconut balls in melted chocolate.
Find it online: https://seasonedrecipe.com/coconut-balls/