Cloud Bread Breakfast
Light and fluffy cloud bread perfect for a low-carb breakfast, offering a soft texture and mild flavor that pairs well with sweet or savory toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey or sweetener of choice (optional)
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean bowl, whisk the egg whites with cream of tartar and a pinch of salt until stiff peaks form.
- In a separate bowl, blend the egg yolks, softened cream cheese, and honey until smooth.
- Gently fold the egg yolk mixture into the egg whites, careful not to deflate the whites.
- Using a spoon, scoop the mixture onto the baking sheet forming 6 equal rounds.
- Bake for 25-30 minutes until golden and firm to the touch.
- Remove from oven and let cool slightly before serving. Enjoy with your favorite toppings!
Notes
For a savory twist, add herbs or spices to the egg yolk mixture before folding. Cloud bread is best eaten fresh but can be stored in an airtight container for up to 2 days.