Print

Amazing Classic Glazed Meatloaf: 10 Secrets

Classic Glazed Meatloaf Ready to Serve
Print Recipe

This meatloaf is the ultimate comfort food, packed with flavor and topped with a tangy glaze. Follow these 10 secrets for a truly amazing meatloaf!

Ingredients

Scale
  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients.
  3. Mix well with your hands until just combined (do not overmix).
  4. Shape into a loaf and place in a baking dish.
  5. Spread glaze over the top of the meatloaf.
  6. Bake for 60-75 minutes, or until cooked through.
  7. Let rest for 10 minutes before slicing and serving.

Notes

For a spicier glaze, add a pinch of red pepper flakes. You can also use ground turkey or a combination of beef and pork.

Find it online: https://seasonedrecipe.com/classic-glazed-meatloaf-recipe/