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Cinnamon Swirl Pumpkin Bread

Delicious Cinnamon Swirl Pumpkin Bread
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This Cinnamon Swirl Pumpkin Bread is a moist and flavorful treat, perfect for fall. The warm spices and sweet cinnamon swirl make it an irresistible addition to any brunch or snack time.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Cinnamon Swirl:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, combine the sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. In a small bowl, combine the 1/4 cup sugar and 1 tablespoon cinnamon for the swirl.
  6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
  7. Pour the remaining batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture over the top.
  8. Use a knife or skewer to swirl the cinnamon sugar mixture into the batter.
  9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm with a pat of butter or a dollop of whipped cream. For an extra touch, drizzle with a simple glaze made from powdered sugar and milk.

Find it online: https://seasonedrecipe.com/cinnamon-swirl-pumpkin-bread/