Oh, hey there! Come on in, grab a cup of coffee, and let’s chat about something truly amazing: cinnamon sugar pizza made with crescent rolls. I swear, just saying it out loud makes my mouth water!

I remember the first time I made this little gem. It was a chaotic Tuesday night, homework was scattered, the kids were hangry, and I needed a dessert, fast. I spotted a can of crescent rolls in the fridge, a half-empty bag of sugar, and a jar of cinnamon. An idea sparked, and well, the rest is sweet, sugary history!

The aroma that filled the kitchen as it baked was pure magic – warm, comforting, and utterly irresistible. The kids devoured it, and my husband declared it a “win.” That night, the cinnamon sugar pizza made with crescent rolls secured its place as a regular in our dessert rotation.

There have been a few mishaps along the way, like the time I slightly burned the bottom (oops!), but those just add to the story, right?This recipe is so easy, even my 8-year-old can practically make it herself. Honestly, it’s a lifesaver on busy weeknights or when you just need a little something sweet without a lot of fuss. And you know what? It’s just plain fun to make! Trust me, once you try this cinnamon sugar pizza made with crescent rolls, you’ll wonder where it’s been all your life! It’s an amazing crescent roll dessert pizza!

INGREDIENTS

Alright, let’s gather our goodies! Here’s what you’ll need to whip up your own version of my family’s beloved cinnamon sugar pizza made with crescent rolls. I’ve learned a few tricks over the years, so I’ll share those as we go.

1 can (8 oz) Crescent Roll Dough: Gotta have that flaky base! I usually just grab the regular kind, but you could experiment with the reduced-fat version if you’re feeling virtuous. When making cinnamon sugar pizza made with crescent rolls, I always use the name brand, I find that store brands sometimes don’t rise as well.
4 tablespoons Butter, melted: Unsalted is my preference, but salted works in a pinch. Just maybe ease up a tiny bit on the salt in the cinnamon-sugar mixture. Pro tip: melt it in the microwave in 30-second intervals so it doesn’t explode!
1/2 cup Granulated Sugar: Plain ol’ white sugar is perfect. Don’t get fancy!
2 tablespoons Ground Cinnamon: I like a good, fragrant cinnamon. The fresher, the better! I once tried using cinnamon that had been hiding in the back of my spice cabinet for who-knows-how-long, and the cinnamon sugar pizza made with crescent rolls just didn’t have the same oomph.
Optional Glaze:
- 1 cup Powdered Sugar
- 2-3 tablespoons Milk
- 1/2 teaspoon Vanilla Extract

Shopping tips for cinnamon sugar pizza made with crescent rolls:

You can find crescent rolls in the refrigerated section of your grocery store, usually near the biscuits and other pre-made doughs. For the cinnamon, check the expiration date to ensure it’s still fresh. Now here’s a cinnamon sugar pizza made with crescent rolls trick I learned from my mom. If you want to elevate the flavor, try using brown sugar instead of white for a richer, caramel-like taste. Also, a dash of nutmeg in the cinnamon sugar mix adds a warm, cozy note.

Storage tips:

Leftover crescent rolls should be kept in the fridge, tightly sealed, and used by the expiration date on the package. Cinnamon and sugar should be stored in airtight containers in a cool, dry place. I swear, nothing is worse than clumpy sugar!

HOW TO MAKE – STEP-BY-STEP

Okay, let’s get down to business! I’m going to walk you through how to make this super easy cinnamon sugar pizza made with crescent rolls, step by step. It’s so simple, you’ll be enjoying a warm slice in no time! This is a super easy cinnamon pizza recipe!

Preheat your oven to 375°F (190°C). While it’s heating up, lightly grease a 12-inch pizza pan or a baking sheet. I usually use cooking spray, but you could also use a little melted butter.
Unroll the crescent roll dough and gently press it onto the prepared pizza pan. Pinch the seams together to create a solid crust. Don’t worry if it’s not perfectly even; that’s part of the charm! I learned the hard way with cinnamon sugar pizza made with crescent rolls that if you don’t pinch the seams well enough, the filling will seep out during baking. Been there, done that!
Brush the melted butter evenly over the crescent roll dough. Make sure you get all the way to the edges! This is what helps the cinnamon sugar stick and creates that golden-brown, crispy crust we all love.
In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until it’s evenly combined. This is the magic dust that will transform your crescent rolls into a delicious dessert!
Sprinkle the cinnamon-sugar mixture evenly over the buttered crescent roll dough. Make sure you get every nook and cranny! I like to use my fingers to gently press the mixture into the dough so it adheres better.
Bake for 12-15 minutes, or until the crust is golden brown and the cinnamon sugar is bubbly. Keep a close eye on it, as ovens can vary. In my kitchen, cinnamon sugar pizza made with crescent rolls usually takes about 13 minutes to reach that perfect golden-brown hue. Your cinnamon sugar pizza made with crescent rolls should smell like warm cinnamon and buttery goodness.
While the pizza is baking, prepare the glaze (optional). In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
Once the pizza is done, remove it from the oven and let it cool slightly before drizzling with the glaze (if using). I usually wait about 5 minutes before adding the glaze so it doesn’t melt completely.
Slice and serve warm. Enjoy!

Don’t worry if your cinnamon sugar pizza made with crescent rolls isn’t picture-perfect. It’s going to taste amazing, no matter what! While the cinnamon sugar pizza made with crescent rolls is cooking, I usually start cleaning up the kitchen (because, let’s be real, it’s probably a disaster zone). You could also use this time to make a quick cup of coffee or tea to enjoy with your dessert. Family-tested shortcut: If you are really pressed for time, skip the glaze! It’s delicious either way. Also, if you have leftover pie crust, you can use that instead!

Making this pizza is not just about following a recipe; it’s about creating an experience. Picture this: the warm, inviting aroma of cinnamon filling your kitchen, the joyful anticipation as you watch the crust turn golden brown, and the shared delight as you and your loved ones savor each delicious bite. That’s the magic of home cooking, and it’s something that a simple recipe like this can bring to your life.

SERVING

Now for the best part – enjoying your creation! My family loves our cinnamon sugar pizza made with crescent rolls when I serve it warm, straight from the oven, with a scoop of vanilla ice cream. The combination of the warm, gooey pizza and the cold, creamy ice cream is simply divine!

Occasions for cinnamon sugar pizza made with crescent rolls:

This cinnamon sugar pizza made with crescent rolls is perfect for so many occasions! It’s great for a quick weeknight dessert, a potluck with friends, or even a casual brunch. I’ve even made it for birthday parties!

Presentation tips:

To make your cinnamon sugar pizza made with crescent rolls look extra fancy, try adding a sprinkle of chopped nuts (like pecans or walnuts) on top of the glaze. You could also drizzle it with some chocolate syrup or caramel sauce. Another fun idea is to arrange some fresh berries around the edges of the pizza for a pop of color.

Go-to side dishes:

Honestly, this cinnamon sugar pizza made with crescent rolls is pretty amazing on its own, but if you’re looking to round out the meal, here are a few ideas:

Vanilla Ice Cream: As I mentioned before, this is a classic pairing that never fails to please.
Fresh Fruit Salad: A light and refreshing fruit salad provides a nice contrast to the sweetness of the pizza.
Whipped Cream: A dollop of whipped cream adds a touch of elegance and richness.

Leftover ideas:

If you have extra cinnamon sugar pizza made with crescent rolls (which is rare in my house!), you can store it in an airtight container at room temperature for up to 2 days. To reheat, simply pop it in the microwave for a few seconds or warm it up in the oven at a low temperature. It’s also surprisingly delicious cold!

Seasonal variations:

For a festive twist, try adding some pumpkin pie spice to the cinnamon-sugar mixture during the fall. In the summer, you could top the pizza with fresh berries and a drizzle of lemon glaze.

Guest reactions to my cinnamon sugar pizza made with crescent rolls:

My friends always ask for this cinnamon sugar pizza made with crescent rolls recipe whenever I make it for them. They’re always amazed at how easy it is to make and how delicious it tastes. It’s definitely a crowd-pleaser!

FAQs

Okay, let’s tackle some of those burning questions you might have about making this delicious cinnamon sugar pizza made with crescent rolls. I’ve gotten a lot of questions over the years, so hopefully, I can answer yours!

Q: My crescent roll dough always seems to stick to the pan. What am I doing wrong?

A: Ah, the dreaded sticky dough! You know what I do when my cinnamon sugar pizza made with crescent rolls dough sticks? Make sure you’re greasing your pan really well. Cooking spray works great, but you can also use a little melted butter or oil. Also, make sure you’re not using a super old or scratched-up pan. Sometimes, the dough just sticks more to those.

Q: Can I use a different type of dough for this recipe?

A: While crescent roll dough is my go-to for this recipe, you could experiment with other types of dough. Puff pastry would be a good option, or even a pre-made pizza crust. Just keep in mind that the baking time may need to be adjusted depending on the type of dough you use. Honestly, I tried with puff pastry once, and while it was tasty, it wasn’t the same as the cinnamon sugar pizza made with crescent rolls!

Q: My cinnamon-sugar mixture always seems to burn before the crust is fully cooked. Any tips?

A: Burning cinnamon sugar is no fun! Try lowering the oven temperature slightly and baking the pizza for a longer period of time. Also, make sure you’re not using too much cinnamon sugar. A thin, even layer is all you need. Another trick is to tent the pizza with foil during the last few minutes of baking to prevent the top from burning.

Q: Can I add other toppings to this pizza?

A: Absolutely! This recipe is very versatile. You could add chopped nuts, chocolate chips, dried fruit, or even a drizzle of caramel sauce. Get creative and experiment with your favorite flavors! I have a friend who swears by adding a sprinkle of sea salt to her cinnamon sugar pizza made with crescent rolls. I haven’t tried it, but she says it’s amazing!

Q: My glaze is always too thick or too thin. How do I get the perfect consistency?

A: Achieving the perfect glaze consistency can be tricky! Start with a small amount of milk and gradually add more until you reach your desired consistency. If the glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. And remember, a little vanilla extract goes a long way!

Q: Can I make this recipe ahead of time?

A: You can definitely prepare the cinnamon-sugar mixture and the glaze ahead of time. However, I recommend baking the pizza fresh for the best results. The crust tends to get a little soggy if it sits for too long. If you absolutely need to make it ahead of time, store it in an airtight container at room temperature and reheat it slightly before serving.

Q: My family doesn’t like cinnamon. What can I substitute?

A: If your family isn’t a fan of cinnamon, you can try using other spices, such as nutmeg, cardamom, or even a little bit of pumpkin pie spice. You could also try making a chocolate version by using cocoa powder instead of cinnamon. My son, who is not a huge fan of cinnamon, loves when I add a little bit of cocoa powder to the cinnamon sugar pizza made with crescent rolls.

My Final Thoughts

This cinnamon sugar pizza made with crescent rolls isn’t just a recipe to me; it’s a little slice of home. It represents those moments of quick thinking, sweet smells filling the kitchen, and happy faces around the table. It’s a reminder that sometimes the simplest things are the best. I love that this simple dessert pizza recipe is such a hit with my kids and the adults too.

My cinnamon sugar pizza made with crescent rolls Pro Tips:

Don’t overbake! A slightly gooey center is better than a dry, overcooked crust.
Get creative with toppings! Don’t be afraid to experiment with different flavors and textures.
Serve it warm! Trust me, it’s so much better when it’s warm and gooey.

variations:

We’ve tried a few different versions over the years. My daughter loves the one with chocolate chips sprinkled on top, while my husband prefers a drizzle of caramel sauce. I personally love the one with fresh berries and a lemon glaze. We even did an apple pie spice version in the fall! My hopes for your cinnamon sugar pizza made with crescent rolls cooking experience are that you have fun, don’t stress too much about perfection, and enjoy the process of creating something delicious for yourself and your loved ones. So go ahead, give this cinnamon sugar pizza made with crescent rolls a try!

You might just find that it becomes a new family favorite! And you can always head over to Seasoned Recipes to check out my Cinnamon Sugar Pizza Recipe or my Cinnamon Sugar French Toast Muffins for even more ideas! You won’t regret it.

Cinnamon Sugar Pizza Made with Crescent Rolls: Sweet Delight

Print Recipe

Discover the secrets to making an unforgettable cinnamon pizza with these tips and tricks. From perfecting the dough to creating the ultimate sweet topping, you’ll be amazed by the results!

Author: Zoubida
Prep Time: 15
Cook Time: 15
Total Time: 30
Yield: 8 slices
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 pre-made pizza dough
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup honey or maple syrup
Optional: cream cheese frosting, chopped nuts

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 450°F (232°C).
Roll out the pizza dough to your desired thickness.
Brush the melted butter evenly over the dough.
In a bowl, mix together sugar and cinnamon.
Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
Bake for 12-15 minutes, or until the crust is golden brown.
Drizzle with honey or maple syrup.
Optional: Spread cream cheese frosting and sprinkle chopped nuts over the pizza.
Slice and serve immediately. Enjoy!

Notes

For an extra layer of flavor, try adding a pinch of nutmeg to the cinnamon-sugar mixture. Be sure to watch the pizza carefully while baking to prevent burning.