Easy Cinnamon Sugar French Toast Muffins: Amazing Recipe!
These easy cinnamon sugar French toast muffins are a delicious and convenient breakfast or brunch option. They’re perfect for meal prepping or a quick treat!
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slices bread, cubed
- 6 large eggs
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together eggs, milk, 1/4 cup sugar, vanilla extract, and 1 teaspoon cinnamon.
- Add cubed bread to the egg mixture and toss to coat.
- In a small bowl, combine melted butter, 1/2 cup sugar, and 2 tablespoons cinnamon.
- Spoon bread mixture into muffin cups, filling each about 3/4 full.
- Sprinkle cinnamon sugar mixture over each muffin.
- Bake for 20-25 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
For extra flavor, add a pinch of nutmeg to the egg mixture. Serve with maple syrup or whipped cream.
Find it online: https://seasonedrecipe.com/cinnamon-sugar-french-toast-muffins/