Chocolate Peppermint Mug Cake
Enjoy a quick and decadent Chocolate Peppermint Mug Cake that’s perfect for a cozy dessert in minutes, blending rich cocoa with refreshing peppermint flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaved
- Cuisine: American
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp peppermint extract
- 2 tbsp chocolate chips
- Optional: crushed peppermint candies for topping
Instructions
- In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, and peppermint extract; stir until smooth.
- Fold in chocolate chips.
- Microwave on high for 70-90 seconds, or until the cake has risen and is set but still moist.
- Let it cool slightly, then top with crushed peppermint candies if desired and serve.
Notes
For an extra indulgent treat, add a dollop of whipped cream or a scoop of vanilla ice cream on top before serving.
Find it online: https://seasonedrecipe.com/chocolate-peppermint-mug-cake/