Chocolate Mint Brownies
Delight in rich, fudgy chocolate brownies infused with refreshing mint flavor, perfect for a decadent dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon peppermint extract
- 1/2 cup semi-sweet chocolate chips
- Optional: green food coloring
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
- Beat in cocoa powder, flour, salt, and baking powder until well blended.
- Stir in peppermint extract and chocolate chips. Add a few drops of green food coloring if desired for a minty look.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until the brownie edges start to pull away from the sides of the pan and a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool in pan on wire rack before cutting into squares and serving.
Notes
For an extra minty kick, top with crushed peppermint candies or a drizzle of mint glaze before serving.
Find it online: https://seasonedrecipe.com/chocolate-mint-brownies/