Chocolate Lasagna
Indulge in this decadent Chocolate Lasagna, a layered dessert featuring a chocolate cookie crust, creamy fillings, and chocolate shavings. It’s a show-stopping treat perfect for any chocolate lover!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (14.3 ounces) chocolate sandwich cookies, divided
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups milk, divided
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (3.9 ounces) instant vanilla pudding mix
- 12 ounces whipped topping, thawed
- Chocolate shavings, for garnish (optional)
Instructions
- Crush the chocolate sandwich cookies into fine crumbs. Reserve about 1/4 cup of crumbs for topping.
- In a medium bowl, combine the remaining cookie crumbs with melted butter. Press into the bottom of a 9×13 inch baking dish to form the crust.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whisk together 1 1/2 cups milk and chocolate pudding mix. Let stand for 5 minutes to thicken.
- In another separate bowl, whisk together the remaining 1 1/2 cups milk and vanilla pudding mix. Let stand for 5 minutes to thicken.
- Gently fold half of the whipped topping into the cream cheese mixture.
- Spread the cream cheese mixture over the cookie crust.
- Spread the chocolate pudding layer over the cream cheese layer.
- Spread the vanilla pudding layer over the chocolate pudding layer.
- Top with the remaining whipped topping and reserved cookie crumbs. Garnish with chocolate shavings, if desired.
- Cover and refrigerate for at least 4 hours, or preferably overnight, before serving.
Notes
For an extra layer of chocolate flavor, drizzle melted chocolate over the whipped topping before refrigerating.
Find it online: https://seasonedrecipe.com/chocolate-lasagna/