Print

Easy Chocolate Covered Cherries: 1 Delicious Recipe

These easy chocolate covered cherries are a delightful homemade treat. Sweet cherries are enrobed in rich, melted chocolate for a simple yet decadent dessert.

Ingredients

Scale
  • 1 pound fresh cherries, with stems
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon vegetable shortening
  • Optional: Sprinkles, sea salt

Instructions

  1. Wash and thoroughly dry the cherries. Ensure no moisture remains.
  2. Melt the chocolate chips and vegetable shortening in a double boiler or microwave in 30-second intervals, stirring until smooth.
  3. Dip each cherry into the melted chocolate, coating it completely.
  4. Place the dipped cherries on a parchment-lined baking sheet.
  5. Optional: Sprinkle with sprinkles or sea salt before the chocolate sets.
  6. Refrigerate for at least 30 minutes to allow the chocolate to harden.
  7. Serve chilled and enjoy!

Notes

For a richer flavor, use dark chocolate. You can also add a drop of peppermint extract to the melted chocolate for a minty twist.