Chocolate Chip Rice Krispie Cookies
These easy no-bake Chocolate Chip Rice Krispie Cookies combine the classic chewy, crispy texture of Rice Krispie treats with irresistible chocolate chips, creating a delightful and quick dessert that’s perfect for any occasion. A simple recipe for a beloved treat with a chocolatey twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 10 oz (about 40 large) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the butter in a large pot or Dutch oven over low heat.
- Add marshmallows and stir constantly until completely melted and smooth. Remove from heat.
- Stir in the vanilla extract and salt.
- Gradually add the Rice Krispies cereal, stirring gently until evenly coated.
- Fold in the chocolate chips until just distributed. Do not overmix, as the heat can melt the chips too much.
- Lightly butter or spray a 9×13 inch baking pan (or a similar flat surface) with non-stick spray. Alternatively, use wax paper or parchment paper.
- Using a buttered spatula or your buttered hands, press the mixture evenly into the prepared pan, or scoop out individual portions and shape into desired cookie sizes on parchment paper.
- Let cool completely at room temperature for about 1-2 hours, or refrigerate for 30 minutes to speed up setting.
- Once set, cut into squares or enjoy the shaped cookies.
Notes
For an extra layer of flavor, drizzle melted white chocolate or a sprinkle of flaky sea salt over the cooled cookies before serving.
Find it online: https://seasonedrecipe.com/chocolate-chip-rice-krispie-cookies/