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Easy Chocolate Caramel Dump Cake: 8 Amazing Steps

Chocolate Caramel Dump Cake

This Easy Chocolate Caramel Dump Cake is so easy to make and so delicious! With only a few ingredients and steps, you can have a decadent dessert ready in no time.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) jar caramel topping
  • 1 cup chopped pecans or walnuts (optional)
  • 1/2 cup butter, melted

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour sweetened condensed milk into the bottom of a 9×13 inch baking dish.
  3. Sprinkle chocolate cake mix evenly over the sweetened condensed milk.
  4. Drizzle caramel topping over the cake mix.
  5. Sprinkle with chopped nuts, if desired.
  6. Pour melted butter evenly over the top.
  7. Bake for 30-35 minutes, or until golden brown and bubbly.
  8. Let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream for an extra special treat.