Chocolate Banana Bark
This Easy Chocolate Banana Bark is a simple and delicious no-bake treat. With just a few ingredients and 7 easy steps, you’ll have a healthy and satisfying snack ready in no time!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Optional: sprinkles, chopped nuts, or shredded coconut for topping
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Spread the melted chocolate evenly onto the prepared baking sheet.
- Arrange the banana slices on top of the chocolate in a single layer.
- Sprinkle with your favorite toppings, such as sprinkles, chopped nuts, or shredded coconut.
- Freeze for at least 2 hours, or until the chocolate is firm. Break into pieces and enjoy!
Notes
For a sweeter bark, use milk chocolate instead of dark chocolate. Store leftovers in an airtight container in the freezer.
Find it online: https://seasonedrecipe.com/chocolate-banana-bark/