Chimichurri Sauce
Chimichurri Sauce is a vibrant, herb-infused Argentine condiment that perfectly complements grilled meats and vegetables with its fresh and tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Argentine
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh oregano, finely chopped (or 2 tsp dried oregano)
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper to taste
Instructions
- In a bowl, combine the parsley, cilantro, garlic, and oregano.
- Add the red wine vinegar and red pepper flakes, stirring to combine.
- Slowly whisk in the olive oil until emulsified.
- Season with salt and pepper to taste.
- Let the sauce sit for at least 15 minutes to allow the flavors to meld.
- Serve at room temperature with grilled meats, seafood, or vegetables.
Notes
For best flavor, prepare chimichurri a few hours ahead and refrigerate; bring to room temperature before serving.
Find it online: https://seasonedrecipe.com/chimichurri-sauce-tasty-easy-recipe/