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Chicken Soup with Potatoes recipe

Chicken Soup with Potatoes Recipe : A Hug in a Bowl
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This comforting chicken soup with potatoes is a classic recipe, perfect for a chilly day. It’s packed with tender chicken, hearty potatoes, and flavorful broth, making it a satisfying and nourishing meal.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 bay leaf
  • 1.5 lbs Yukon gold potatoes, peeled and cubed
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned on all sides.
  2. Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
  3. Pour in chicken broth and add thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add potatoes and continue to simmer until potatoes are tender, about 15-20 minutes.
  5. Stir in frozen peas and cook until heated through, about 2-3 minutes.
  6. Remove bay leaf. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

For a richer flavor, use bone-in chicken thighs and simmer the soup for a longer time (about 1 hour). You can also add other vegetables like corn or green beans.

Find it online: https://seasonedrecipe.com/chicken-soup-with-potatoes-recipe/