Chicken Shawarma with Creamy Garlic Sauce
Uncover the secrets to making the most delicious chicken shawarma at home. This recipe is packed with flavor and easy to follow!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Pan Fry
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs, cut into thin strips
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Pita bread, for serving
- Toppings: hummus, tahini sauce, pickles, tomatoes, onions
Instructions
- In a large bowl, combine the chicken strips, olive oil, lemon juice, garlic, paprika, cumin, turmeric, cayenne pepper, salt, and pepper. Marinate for at least 30 minutes, or preferably overnight.
- Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
- Warm the pita bread.
- Assemble the shawarma by spreading hummus and tahini sauce on the pita bread. Add the cooked chicken, pickles, tomatoes, and onions.
- Wrap and serve immediately.
Notes
For an extra layer of flavor, try grilling the chicken instead of pan-frying. Also, feel free to adjust the spice level to your liking.
Find it online: https://seasonedrecipe.com/chicken-shawarma-creamy-garlic-sauce/