Chicken Sausage Broccoli and Orzo Skillet Recipe
This Chicken Sausage Orzo Skillet is a quick, easy, and flavorful one-pan meal perfect for busy weeknights. Here are three amazing tips to elevate this dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-Inspired
Ingredients
Scale
- 1 pound chicken sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken sausage and cook until browned. Remove from skillet and set aside.
- Add onion and bell pepper to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in orzo pasta and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until orzo is cooked through and liquid is absorbed.
- Stir in Parmesan cheese and cooked chicken sausage. Season with salt and pepper to taste. Serve immediately.
Notes
For extra flavor, add a pinch of red pepper flakes. Garnish with fresh parsley for a pop of color.