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Chicken Ginger Rice

Freshly prepared chicken ginger rice plated on white ceramic dish
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Chicken Ginger Rice is a flavorful and comforting dish combining tender chicken, aromatic ginger, and fluffy rice for an easy yet satisfying meal.

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp fresh ginger, grated
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 medium onion, finely chopped
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Rinse the rice under cold water until water runs clear and drain well.
  2. Heat vegetable oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
  3. Add garlic and grated ginger, cooking for another minute until fragrant.
  4. Add the chicken pieces to the skillet, season with salt and pepper, and cook until lightly browned on all sides.
  5. Stir in the rice and cook for 1-2 minutes, coating the grains with oil and aromatics.
  6. Pour in the chicken broth and soy sauce, bring to a boil.
  7. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and liquid is absorbed.
  8. Remove from heat and let it rest covered for 5 minutes. Fluff with a fork.
  9. Garnish with sliced green onions before serving.

Notes

For extra flavor, add a splash of toasted sesame oil before serving or mix in some steamed vegetables like peas or carrots.

Find it online: https://seasonedrecipe.com/chicken-ginger-rice-2/