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Chicken Fajita Casserole

Chicken Fajita Casserole Overview
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This Chicken Fajita Casserole is a quick and easy weeknight dinner that’s packed with all the delicious flavors of fajitas. It’s a cheesy, comforting, and family-friendly meal that’s sure to be a hit!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 bell pepper (any color), sliced
  • 1 packet fajita seasoning
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro, for garnish
  • Tortilla chips, for serving

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through.
  3. Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Stir in fajita seasoning and cook for 1 minute more.
  5. In a large bowl, combine the chicken mixture, cream of mushroom soup, and sour cream.
  6. Pour the mixture into a greased 9×13 inch baking dish.
  7. Top with shredded cheddar cheese.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Garnish with chopped cilantro and serve immediately with tortilla chips.

Notes

For an extra layer of flavor, add a can of diced tomatoes with green chilies (Rotel) to the chicken mixture.

Find it online: https://seasonedrecipe.com/chicken-fajita-casserole/