Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole combines tender chicken, ham, and Swiss cheese in a creamy sauce for a comforting and easy baked meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 cup diced cooked ham
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/2 cups breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt 2 tablespoons butter over medium heat. Whisk in flour and cook for 1-2 minutes until bubbly.
- Gradually whisk in milk, Dijon mustard, garlic powder, salt, and pepper, and cook until thickened, about 5 minutes.
- Remove sauce from heat and stir in 1/2 cup Swiss and 1/2 cup mozzarella cheese until melted.
- In a large bowl, combine shredded chicken, diced ham, remaining cheeses, and the cheese sauce. Mix well.
- Transfer mixture to the prepared baking dish and spread evenly.
- In a small bowl, mix breadcrumbs with melted butter and sprinkle evenly over the casserole.
- Bake for 25-30 minutes until bubbly and the topping is golden brown.
- Let cool for 5 minutes before serving.
Notes
For extra crunch, top the casserole with sliced almonds or substitute breadcrumbs with crushed Ritz crackers.
Find it online: https://seasonedrecipe.com/chicken-cordon-bleu-casserole/