Chicken and Spinach Casserole
This comforting Chicken and Spinach Casserole combines tender chicken with nutritious spinach in a creamy, cheesy sauce, perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft and fragrant.
- In a large bowl, combine cooked chicken, chopped spinach, sautéed onion and garlic, cream cheese, sour cream, mayonnaise, salt, pepper, paprika, and half of the cheddar cheese. Mix well.
- Transfer mixture to a greased 9×13-inch baking dish and spread evenly.
- Sprinkle remaining cheddar cheese and Parmesan cheese on top. Optionally, add breadcrumbs for a crunchy topping.
- Bake uncovered for 25–30 minutes or until cheese is bubbly and golden brown.
- Let rest for 5 minutes before serving. Enjoy warm.
Notes
For an extra crispy topping, broil the casserole for 2-3 minutes at the end of baking. Serve with a side of crusty bread or a fresh green salad.