My Chewy Fudge Cookies Recipe
These are the best chewy fudge cookies you’ll ever have!
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are set and centers are still soft.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra fudgy cookies, underbake them slightly.
Find it online: https://seasonedrecipe.com/chewy-fudge-cookies-recipe/