Cheesy Sausage Egg Breakfast Sliders Recipe
These cheesy sausage egg breakfast sliders are the perfect way to start your day! They’re easy to make, packed with flavor, and sure to be a hit with the whole family.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 6 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 6 slider buns, split
- 6 slices cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook sausage over medium heat until browned. Drain off any excess grease.
- In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
- Pour egg mixture into the skillet with the sausage and cook until eggs are set.
- Place slider buns on a baking sheet. Top with sausage and egg mixture, then a slice of cheddar cheese.
- Bake in preheated oven for 5-10 minutes, or until cheese is melted and bubbly.
- Serve immediately.
Notes
For a spicier slider, add a pinch of red pepper flakes to the egg mixture. You can also use different types of cheese, such as mozzarella or provolone.