I remember the first time I made cheesy sausage egg breakfast sliders. My oldest, bless his heart, went through a phase where he refused to eat anything that wasn’t a) bite-sized or b) covered in cheese. It was a culinary dark age in our house! I was desperate for him to eat something other than chicken nuggets, so I threw this together one Sunday morning, and BAM! Instant hit.
Now, cheesy sausage egg breakfast sliders are a staple for everything from lazy weekend brunches to quick weeknight dinners (don’t judge!). The combination of savory sausage, fluffy eggs, and melty cheese all nestled in a sweet roll is just irresistible.
I’ll admit, the first few times I made these, the eggs were… well, let’s just say they weren’t my finest work. Sometimes they were rubbery, other times watery – a total disaster! But after a lot of trial and error (and a few complaints from the peanut gallery), I finally figured out the secret to perfectly cooked eggs for these cheesy sausage egg breakfast sliders: low and slow is the way to go.
This cheesy sausage egg breakfast sliders recipe has become a lifesaver for busy mornings, too. I can make a batch ahead of time, and the kids can just grab one (or two!) on their way out the door. Plus, they’re perfect for potlucks, tailgates, and any other occasion where you need a crowd-pleasing dish.
Seriously, there have been weeks when the only thing keeping me sane was knowing I had a batch of cheesy sausage egg breakfast sliders waiting in the fridge. Okay, maybe that’s a slight exaggeration, but you get the idea! They’re easy to make, totally customizable, and always a hit.
Trust me, once you try this cheesy sausage egg breakfast sliders recipe, you’ll be hooked. So grab your ingredients, put on some music, and let’s get cooking!
Ingredients
Here’s what you’ll need to whip up a batch of these delightful sliders. Don’t be afraid to experiment with variations – that’s part of the fun!
- 1 pound breakfast sausage: I always use Jimmy Dean’s regular sausage for my cheesy sausage egg breakfast sliders. It has just the right amount of flavor without being too spicy for the kids. You can find it in the refrigerated section of most grocery stores.
- 12 large eggs: Here’s a cheesy sausage egg breakfast sliders trick I learned from my mom: crack the eggs into a bowl and whisk them really well before cooking. This helps them cook evenly and prevents rubbery spots.
- 1/2 cup milk: You can use any kind of milk you like – whole, 2%, or even almond milk. It just helps to make the eggs a little fluffier.
- 1 teaspoon salt: Don’t skip the salt! It really brings out the flavor of the eggs and sausage.
- 1/2 teaspoon black pepper: Freshly ground black pepper is always best, but pre-ground works just fine too.
- 12 slider buns: I love using Hawaiian sweet rolls for my cheesy sausage egg breakfast sliders. They’re soft, slightly sweet, and the perfect size. King’s Hawaiian is my go-to brand.
- 6 ounces shredded cheddar cheese: I always buy a block of cheddar cheese and shred it myself. It melts better than the pre-shredded stuff. Plus, it’s usually cheaper!
- 1/4 cup butter, melted: This is for brushing on top of the buns before baking. It helps them get nice and golden brown.
- Optional: green onions, diced tomatoes, or any other toppings you like!
Tips for Saving Money on Ingredients
When making cheesy sausage egg breakfast sliders, you can often find the best deals on eggs and cheese at warehouse stores like Costco or Sam’s Club. And don’t forget to check your local farmers market for fresh sausage and eggs!
- For cost-saving tips, consider buying sausage in bulk when it’s on sale and freezing it for later use.
- You can also save money by buying a larger block of cheese and shredding it yourself.
Ingredient Storage
- Store leftover sausage and cheese in the refrigerator in airtight containers.
- Eggs should always be stored in the refrigerator in their original carton.
How to Make Cheesy Sausage Egg Breakfast Sliders: Step-by-Step
Follow these simple steps to create your own batch of cheesy sausage egg breakfast sliders. Get ready for some deliciousness!
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I usually just use a little cooking spray.
- Cook the sausage in a large skillet over medium heat. Break it up with a spoon as it cooks. Drain off any excess grease. No one likes greasy cheesy sausage egg breakfast sliders!
- While the sausage is cooking, whisk together the eggs, milk, salt, and pepper in a large bowl. I use a whisk, but a fork works fine too.
- Pour the egg mixture into the skillet with the cooked sausage. Scramble the eggs until they are set but still slightly moist. Don’t worry if your cheesy sausage egg breakfast sliders eggs look a little undercooked at this point, they’ll finish cooking in the oven. I learned the hard way with cheesy sausage egg breakfast sliders that overcooked eggs are a no-no!
- Slice the slider buns in half horizontally. Place the bottom halves in the greased baking dish.
- Top the bottom buns with the sausage and egg mixture. Spread it out evenly.
- Sprinkle the shredded cheddar cheese over the sausage and egg mixture. Be generous! It’s cheesy sausage egg breakfast sliders, after all!
- Place the top halves of the slider buns over the cheese.
- Brush the tops of the buns with the melted butter. This will help them get nice and golden brown in the oven.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the buns are golden brown. In my kitchen, cheesy sausage egg breakfast sliders usually takes about 18 minutes, but every oven is different.
- Let the cheesy sausage egg breakfast sliders cool slightly before cutting and serving.
Tips While Cooking
While the cheesy sausage egg breakfast sliders is cooking, I usually use the time to make a fruit salad or pour some orange juice. It’s all about multi-tasking, right? Your cheesy sausage egg breakfast sliders should smell like savory sausage, fluffy eggs, and melty cheese – pure breakfast bliss!
Family-tested cheesy sausage egg breakfast sliders shortcut: If you’re really short on time, you can use pre-cooked sausage patties instead of ground sausage. Just chop them up and add them to the egg mixture.
Serving Suggestions
Here’s how to make these sliders a meal to remember! Get creative and find your favorite combinations.
- The kids love our cheesy sausage egg breakfast sliders when I serve them with a side of fresh fruit and a glass of milk.
- They’re also great with a dollop of sour cream or a sprinkle of hot sauce for the grown-ups.
Side Dish Ideas
My go-to side dishes that pair with cheesy sausage egg breakfast sliders are a simple fruit salad (strawberries, blueberries, and bananas are always a hit) or some crispy hash browns. The sweetness of the fruit and the savory crunch of the hash browns balance out the richness of the sliders perfectly.
Perfect Occasions
This cheesy sausage egg breakfast sliders recipe is perfect for a weekend brunch, a potluck, or even a quick weeknight dinner. They’re also great for tailgating or any other occasion where you need a crowd-pleasing dish.
Presentation Tips
Cheesy sausage egg breakfast sliders presentation tips: arrange the sliders on a platter and garnish with fresh herbs like parsley or chives. You can also drizzle them with a little bit of maple syrup for a touch of sweetness.
Storage Instructions
- If you have extra cheesy sausage egg breakfast sliders, store them in the refrigerator in an airtight container. They’ll keep for 3-4 days.
- You can reheat them in the microwave, oven, or even a skillet.
Seasonal Variations
Seasonal cheesy sausage egg breakfast sliders variations I’ve tried:
- Fall: Add a sprinkle of pumpkin pie spice to the egg mixture.
- Winter: Use maple-flavored sausage.
- Spring: Add some chopped asparagus or spinach to the egg mixture.
- Summer: Top the sliders with fresh tomatoes and basil.
My friends always ask for this cheesy sausage egg breakfast sliders recipe whenever I bring them to a party. They’re always a hit!
Here are some links to other breakfast recipes you might enjoy: easy sausage breakfast casserole, sausage maple waffle bake
Frequently Asked Questions
Got questions? Here are some answers to common queries about these tasty sliders.
Q: Can I make these cheesy sausage egg breakfast sliders ahead of time?
A: Absolutely! That’s one of the best things about them. You can assemble them the night before and bake them in the morning. Just cover them tightly with plastic wrap and refrigerate. You know what I do when my cheesy sausage egg breakfast sliders are prepped the night before? I add 5 minutes to the cook time, just to make sure the middle is heated through.
Q: Can I use a different type of cheese?
A: Of course! Cheddar is my favorite, but you can use any cheese you like. Monterey Jack, mozzarella, or pepper jack would all be delicious in cheesy sausage egg breakfast sliders. I once used a smoked gouda, and it was amazing!
Q: Can I use turkey sausage instead of pork sausage?
A: Yes, you can. Turkey sausage is a great healthier alternative. Just make sure to cook it thoroughly. My family actually prefers the taste of Italian chicken sausage!
Q: Can I add vegetables to these cheesy sausage egg breakfast sliders?
A: Definitely! Chopped onions, peppers, mushrooms, or spinach would all be great additions to cheesy sausage egg breakfast sliders. I often add a handful of spinach to sneak in some extra veggies for the kids.
Q: My cheesy sausage egg breakfast sliders are soggy. What did I do wrong?
A: This usually happens when the eggs are too wet. Make sure to drain off any excess grease from the sausage and don’t overcook the eggs. Also, make sure to use slider buns that are sturdy enough to hold the filling. Toasting the buns lightly before adding the filling can also help prevent sogginess.
Q: Can I freeze these cheesy sausage egg breakfast sliders?
A: Yes, you can freeze them. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They’ll keep for up to 2 months. To reheat, thaw them in the refrigerator overnight and then bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. One reader said she reheats hers in an air fryer!
Q: Can I use regular sized rolls instead of slider buns for cheesy sausage egg breakfast sliders?
A: You sure can! Just adjust the amount of sausage and egg mixture accordingly. You might need to double the recipe if you’re using larger rolls.
Here is some information from USDA Food Composition Database for Sausage,Food Safety Guidelines for Cooking Eggs – FDA,Dietary Guidelines for Americans – USDA.
Final Thoughts and Pro Tips
This cheesy sausage egg breakfast sliders recipe holds a special place in my heart because it’s a reminder of those early days of motherhood when I was just trying to figure things out. It’s a simple, comforting dish that always brings a smile to my family’s faces.
My Cheesy Sausage Egg Breakfast Sliders Pro Tips:
- Don’t overcook the eggs! This is the key to preventing rubbery eggs.
- Use a good quality cheese. It really makes a difference in the flavor.
- Brush the buns with melted butter before baking. This will help them get nice and golden brown.
Variations to Try
Here are some cheesy sausage egg breakfast sliders variations we’ve tried:
- Spicy: Add a pinch of red pepper flakes to the egg mixture. My husband loves this version!
- Veggie: Add chopped onions, peppers, and mushrooms to the egg mixture.
- Hawaiian: Use pineapple-flavored sausage and top the sliders with a slice of pineapple. The kids go crazy for this one!
I hope you’ll make this cheesy sausage egg breakfast sliders recipe your own. Feel free to experiment with different ingredients and toppings to create your perfect slider.
I hope your cheesy sausage egg breakfast sliders cooking experience is filled with laughter, delicious smells, and happy memories. Happy cooking! You’ve got this!
This Cheesy Sausage Egg Breakfast Sliders recipe is a keeper!
PrintCheesy Sausage Egg Breakfast Sliders Recipe
These cheesy sausage egg breakfast sliders are the perfect way to start your day! They’re easy to make, packed with flavor, and sure to be a hit with the whole family.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 6 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 6 slider buns, split
- 6 slices cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook sausage over medium heat until browned. Drain off any excess grease.
- In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
- Pour egg mixture into the skillet with the sausage and cook until eggs are set.
- Place slider buns on a baking sheet. Top with sausage and egg mixture, then a slice of cheddar cheese.
- Bake in preheated oven for 5-10 minutes, or until cheese is melted and bubbly.
- Serve immediately.
Notes
For a spicier slider, add a pinch of red pepper flakes to the egg mixture. You can also use different types of cheese, such as mozzarella or provolone.