Cheesy Rotel Ranch Queso
Cheesy Rotel Ranch Queso is a creamy, flavorful dip combining melted cheese, zesty Rotel tomatoes, and ranch seasoning, perfect for parties and snacking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 package (1 oz) ranch seasoning mix
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1 tablespoon butter
- Optional: sliced jalapeños for garnish
Instructions
- In a medium skillet over medium heat, melt the butter.
- Add the cream cheese and milk, stirring until smooth and creamy.
- Stir in the shredded cheddar cheese gradually, allowing it to melt completely.
- Mix in the drained Rotel tomatoes and green chilies.
- Add the ranch seasoning mix and stir until fully incorporated.
- Cook the queso on low heat for 5 minutes, stirring occasionally.
- Remove from heat and transfer to a serving bowl. Garnish with sliced jalapeños if desired.
- Serve warm with tortilla chips.
Notes
For an extra kick, add a few dashes of hot sauce or swap cheddar for pepper jack cheese.
Find it online: https://seasonedrecipe.com/cheesy-rotel-ranch-queso/