Oh, honey, let me tell you about cheesy garlic chicken wraps! These aren’t just any wraps; they’re a flavor explosion wrapped in a warm tortilla, a symphony of savory, cheesy, and garlicky goodness that my family absolutely adores.
I remember the first time I made these cheesy garlic chicken wraps. It was a weeknight, and I was staring into the fridge, willing something magical to appear. Dinner inspiration was nowhere to be found. I had some leftover cooked chicken, a half-eaten block of cheese, and a serious craving for garlic. An “aha!” moment struck, and I decided to throw it all together in a wrap. Let me tell you, it was a culinary masterpiece born out of necessity. The kids devoured them! They loved the cheesy, garlic-infused chicken, and I loved how easy they were to make. We now have a garlic aioli chicken wraps variation too!
Now, I’m not going to lie, the first few times I tried to make cheesy garlic chicken wraps, the garlic was way too overpowering. My husband sweetly suggested that maybe I needed to dial it back a bit (bless his heart!). But, after some tweaking, I finally got the ratio just right. And honestly, that’s the joy of cooking, isn’t it? The experimentation, the happy accidents, and the delicious results.
These cheesy garlic chicken wraps have become a staple in our busy household. Between school runs, soccer practice, and everything else life throws our way, having a quick, easy, and delicious meal option is a lifesaver. And the best part? Everyone in the family loves them, even my pickiest eater! They’re also great with a side of cheesy chicken wraps.
I perfected this cheesy garlic chicken wraps recipe over time, adding little tweaks and adjustments based on my family’s preferences. The recipe I’m about to share with you is the ultimate version, the one that gets requested every single week. It fits perfectly into my busy family life.
Trust me, once you try this cheesy garlic chicken wraps recipe, it’ll become a family favorite in your house, too! Now, let’s get cooking!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
- 1 tbsp olive oil
- 4 cloves garlic, minced (I always use fresh garlic for my cheesy garlic chicken wraps – the flavor is just unbeatable!)
- 1/2 cup mayonnaise
- 1/4 cup sour cream (or plain Greek yogurt, for a healthier twist)
- 1/4 cup grated Parmesan cheese (I like to use freshly grated for my cheesy garlic chicken wraps, but the pre-shredded stuff works in a pinch)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt (adjust to taste)
- 2 cups shredded mozzarella cheese (When making cheesy garlic chicken wraps, I like to use a blend of mozzarella and provolone for extra flavor)
- 8 large flour tortillas (I always buy the burrito-size tortillas for my cheesy garlic chicken wraps, because more filling is always a good thing!)
- Optional: Chopped fresh parsley or chives, for garnish
Shopping Tip:
When making cheesy garlic chicken wraps, you can often find pre-cooked, shredded chicken in the deli section of your grocery store. This can save you a ton of time on busy weeknights!
Kitchen Wisdom:
Here’s a cheesy garlic chicken wraps trick I learned from my mom: If your garlic is starting to sprout, remove the green sprout before mincing it. It can have a bitter taste.
Ingredient Prep Shortcut:
I like to shred the mozzarella cheese while the chicken is cooking. That way, everything is ready to go when it’s time to assemble the cheesy garlic chicken wraps.
Cost-Saving Tip:
You can often find chicken breasts on sale at your local grocery store. Buy in bulk and freeze the extra for later use in these cheesy garlic chicken wraps.
Storage Tip:
Store any leftover garlic in an airtight container in the refrigerator. It will stay fresh for about a week. Also, if you use fresh herbs, wrap them in a damp paper towel and store them in the fridge to extend their shelf life.
How To Make – Step-By-Step
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked and shredded chicken, minced garlic, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined. The key is to get that cheesy garlic flavor throughout every piece of chicken.
- Add the shredded mozzarella cheese to the chicken mixture and stir until well combined. This cheesy mixture is what makes these cheesy garlic chicken wraps so irresistible!
- Lay out a tortilla on a flat surface. Spoon about 1/2 cup of the chicken and cheese mixture onto the center of the tortilla. Don’t overfill it, or the cheesy garlic chicken wraps will be difficult to roll.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Place the rolled cheesy garlic chicken wraps seam-side down on a baking sheet lined with parchment paper.
- Repeat steps 4-6 with the remaining tortillas and chicken mixture.
- Bake in the preheated oven for 10-12 minutes, or until the tortillas are lightly golden brown and the cheese is melted and bubbly.
- Remove the cheesy garlic chicken wraps from the oven and let them cool for a few minutes before serving. Garnish with chopped fresh parsley or chives, if desired.
- I learned the hard way with cheesy garlic chicken wraps that using too much filling makes them explode in the oven!
- In my kitchen, the cheesy garlic chicken wraps usually take about 30 minutes from start to finish, including prep time.
- Don’t worry if your cheesy garlic chicken wraps aren’t perfectly rolled. As long as the filling stays inside, they’ll still taste amazing!
- While the cheesy garlic chicken wraps is cooking, I usually whip up a quick salad or steam some vegetables to serve on the side.
- Your cheesy garlic chicken wraps should smell like garlicky, cheesy heaven when they’re done!
- One family-tested cheesy garlic chicken wraps time-saver is to assemble the wraps ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time.
Serving
The kids love our cheesy garlic chicken wraps when I cut them in half and serve them with a side of carrot sticks and ranch dressing. It’s a complete meal that they actually enjoy eating! A nice garlic aioli chicken wraps goes well with carrot sticks too.
My go-to side dishes that pair with cheesy garlic chicken wraps are a simple green salad with a vinaigrette dressing or some steamed broccoli. The freshness of the salad or broccoli helps to balance out the richness of the cheesy garlic chicken wraps.
These wraps are incredibly versatile. You can serve them at:
- A quick weeknight dinner
- A casual lunch with friends
- Even a potluck
They’re always a hit!
For presentation, I like to arrange the cheesy garlic chicken wraps on a platter and garnish them with a sprinkle of fresh parsley or chives. You can also serve them with a side of sour cream or salsa for dipping.
If you have extra cheesy garlic chicken wraps, they can be stored in the refrigerator for up to 3 days. Just reheat them in the oven or microwave before serving.
For seasonal variations, you can add different ingredients to the chicken mixture depending on the time of year. In the fall, I like to add some chopped apple and cranberries. In the summer, I add some diced tomatoes and basil.
My friends always ask for this cheesy garlic chicken wraps recipe whenever I make them for a party. They’re so easy to make and everyone loves them!
I also like to dip these wraps in ranch dressing, or sour cream.
FAQs
Q: Can I use rotisserie chicken for these cheesy garlic chicken wraps?
A: Absolutely! Rotisserie chicken is a great shortcut for these cheesy garlic chicken wraps. Just shred it up and use it in place of the cooked and shredded chicken breasts. You know what I do when my cheesy garlic chicken wraps is using rotisserie chicken? I like to pick one that’s already seasoned with herbs and spices for extra flavor!
Q: Can I make these cheesy garlic chicken wraps ahead of time?
A: Yes, you can definitely make these cheesy garlic chicken wraps ahead of time. Assemble the wraps, place them on a baking sheet, and cover them with plastic wrap. Store them in the refrigerator for up to 24 hours. When you’re ready to bake them, just remove them from the refrigerator and bake as directed.
Q: What if I don’t have sour cream?
A: No problem! You can substitute plain Greek yogurt for the sour cream in these cheesy garlic chicken wraps. It will give you a similar tang and creaminess, but with a bit more protein. You know what I do when my cheesy garlic chicken wraps is missing sour cream? I use the yogurt!
Q: Can I freeze these cheesy garlic chicken wraps?
A: Yes, you can freeze these cheesy garlic chicken wraps, but the texture of the tortillas may change slightly. To freeze, assemble the wraps, wrap them individually in plastic wrap, and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to eat them, thaw them in the refrigerator overnight and then bake as directed.
Q: Can I add vegetables to these cheesy garlic chicken wraps?
A: Of course! Feel free to add any vegetables that you like to these cheesy garlic chicken wraps. Some good options include diced bell peppers, onions, mushrooms, spinach, or zucchini. My family prefers no veggies.
Q: What if my tortillas are tearing when I roll them?
A: If your tortillas are tearing, it could be because they are too dry. Try warming them up slightly in the microwave or on a dry skillet before rolling them. This will make them more pliable and less likely to tear. One of the biggest cheesy garlic chicken wraps mistakes I’ve made is not warming the tortillas.
Q: How can I make these cheesy garlic chicken wraps spicier?
A: If you want to add a little heat to these cheesy garlic chicken wraps, try adding a pinch of red pepper flakes to the chicken mixture. You can also use a spicy cheese, like pepper jack, or serve them with a side of hot sauce. The feedback I’ve received about my cheesy garlic chicken wraps is that it needs spice!
My Final Thoughts
These cheesy garlic chicken wraps hold a special place in my heart because they’re a reminder that delicious meals don’t have to be complicated or time-consuming. They’re the perfect example of how you can create something amazing with just a few simple ingredients and a little bit of creativity.
My Cheesy Garlic Chicken Wraps Pro Tips:
- Don’t be afraid to experiment with different cheeses. Try using a blend of mozzarella, provolone, and cheddar for a more complex flavor.
- Add a squeeze of lemon juice to the chicken mixture. It will brighten up the flavors and add a touch of acidity.
- Brush the tortillas with melted butter or olive oil before baking. This will help them get nice and golden brown.
Here are a few cheesy garlic chicken wraps variations I’ve tried with my family:
- Buffalo Chicken Wraps: Add buffalo wing sauce and blue cheese crumbles to the chicken mixture.
- BBQ Chicken Wraps: Use BBQ sauce instead of mayonnaise and add some diced red onion.
- Pesto Chicken Wraps: Use pesto instead of mayonnaise and add some sun-dried tomatoes.
My husband loves the buffalo chicken wraps, while my kids prefer the classic cheesy garlic chicken wraps. But honestly, they’re all delicious!
I hope you’ll give this cheesy garlic chicken wraps recipe a try. Don’t be afraid to make it your own and adjust it to your liking. The most important thing is to have fun in the kitchen and create something that your family will love.
So go ahead, grab those tortillas, fire up the oven, and get ready to enjoy a delicious and easy meal. I have a similar recipe with my garlic parmesan chicken meatloaves and my cheesy chicken spaghetti. I’m excited to hear all about your cheesy garlic chicken wraps cooking experience!
For safe food handling, please check out FoodSafety.gov – Safe Minimum Internal Temperature Charts. To learn about the health benefits of garlic, visit Garlic: health benefits.
Happy cooking and enjoy your cheesy garlic chicken wraps!
PrintQuick Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps are incredibly delicious and easy to make. Perfect for a quick lunch or dinner!
- Prep Time: 10
- Cook Time: 6
- Total Time: 16
- Yield: 5
- Category: Lunch
- Method: Pan Fry
- Cuisine: American
Ingredients
- 5 large flour tortillas
- 1 lb cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup garlic butter sauce
- 1/4 cup chopped fresh parsley
Instructions
- Preheat a large skillet over medium heat.
- In a bowl, mix together the shredded chicken, mozzarella cheese, garlic butter sauce, and parsley.
- Divide the chicken mixture evenly among the tortillas.
- Fold in the sides of each tortilla and roll it up tightly.
- Place the wraps seam-side down in the preheated skillet.
- Cook for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Serve immediately.
Notes
For an extra cheesy flavor, sprinkle some parmesan cheese on top before cooking. You can also add some vegetables like spinach or tomatoes to the filling.