Cheesy Funeral Potatoes
Cheesy Funeral Potatoes are a creamy, comforting casserole loaded with cheese, potatoes, and a crispy topping, perfect for gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped onion
- 2 cups crushed cornflakes
- 2 tbsp butter, melted (for topping)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together hash browns, cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, salt, and pepper until well combined.
- Transfer mixture to a greased 9×13 inch baking dish.
- In a small bowl, combine crushed cornflakes with 2 tablespoons melted butter.
- Sprinkle the cornflake topping evenly over the potato mixture.
- Bake in preheated oven for 45 minutes or until the casserole is bubbly and the topping is golden brown.
- Allow to cool slightly before serving.
Notes
For a vegetarian option, substitute cream of chicken soup with cream of mushroom soup and use vegetable broth-based soup.
Find it online: https://seasonedrecipe.com/cheesy-funeral-potatoes/