Cheesy Corn Ribs
Cheesy Corn Ribs are a fun and flavorful twist on corn on the cob, featuring tender corn slices coated in a delicious cheesy seasoning perfect as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 ears of corn, husked and sliced into ribs
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut each ear of corn lengthwise into 4 ribs and place them on the baking sheet.
- Brush each corn rib with melted butter evenly.
- Sprinkle smoked paprika, garlic powder, salt, and pepper over the corn ribs.
- Generously sprinkle shredded cheddar cheese on top of each corn rib.
- Bake in the preheated oven for 12-15 minutes until the cheese is melted and golden brown.
- Remove from oven and garnish with fresh chopped parsley if desired.
- Serve warm as a tasty snack or side dish.
Notes
For an extra kick, sprinkle some chili powder or drizzle with hot sauce before serving.