Easy Cheesy Bowtie Pasta with Ground Beef Recipe
This cheesy bowtie pasta recipe with ground beef is a family favorite! It’s quick, easy, and packed with flavor.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (24 ounce) jar marinara sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (16 ounce) package bowtie pasta
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in marinara sauce and cream of mushroom soup. Season with salt and pepper to taste. Bring to a simmer.
- Meanwhile, cook bowtie pasta according to package directions. Drain well.
- Add cooked pasta to the skillet with the meat sauce. Stir to combine.
- Stir in cheddar cheese until melted and creamy.
- Serve immediately.
Notes
For an extra cheesy flavor, add a layer of mozzarella cheese on top and bake in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until the cheese is melted and bubbly.