Cheesecake Raspberry Bites: A Deliciously Easy Treat
These cheesecake raspberry bites are the perfect treat for any occasion! They’re easy to make, delicious, and everyone will love them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 9 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup raspberry jam
- 9 vanilla wafer cookies
- Fresh raspberries for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Beat in vanilla extract and egg until well combined.
- Spoon about 1 tablespoon of cream cheese mixture onto each vanilla wafer.
- Bake for 12-15 minutes, or until set.
- Let cool completely.
- Top with raspberry jam and fresh raspberries, if desired.
- Refrigerate for at least 30 minutes before serving.
Notes
For a richer flavor, use a high-quality cream cheese. You can substitute the raspberry jam with any other flavor you like, such as strawberry or blueberry. These bites can be stored in the refrigerator for up to 3 days.
Find it online: https://seasonedrecipe.com/cheesecake-raspberry-bites-recipe/