cheeseburger baked
This baked cheeseburger combines juicy ground beef with melted cheese in a simple, oven-baked recipe perfect for an easy weeknight dinner. Enjoy a comforting twist on the classic cheeseburger with minimal fuss.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 hamburger buns
- Lettuce, tomato slices, pickles (optional, for serving)
- Ketchup and mustard (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, milk, egg, salt, pepper, and garlic powder. Mix gently until combined.
- Divide the mixture into 4 equal portions and shape each into a patty.
- Place the patties on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes.
- Remove the baking sheet and sprinkle shredded cheddar cheese evenly over each patty.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Toast the hamburger buns if desired.
- Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, pickles, ketchup, and mustard as preferred.
- Serve immediately and enjoy your baked cheeseburger.
Notes
For added flavor, try mixing in your favorite herbs or a splash of Worcestershire sauce into the ground beef mixture before baking.
Find it online: https://seasonedrecipe.com/cheeseburger-baked-delicious-recipe/