Char Siu Chicken
Char Siu Chicken features tender chicken marinated in a sweet and savory Chinese barbecue sauce, then roasted to perfection for a flavorful and colorful dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Chinese
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp Chinese Shaoxing wine (or dry sherry)
- 1 tbsp oyster sauce
- 1 tsp five-spice powder
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- Red food coloring (optional, a few drops)
- 1 tbsp sesame oil
Instructions
- In a bowl, combine hoisin sauce, soy sauce, honey, Shaoxing wine, oyster sauce, five-spice powder, garlic, ginger, sesame oil, and red food coloring if using.
- Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Arrange the marinated chicken thighs on the rack, reserving the leftover marinade.
- Roast the chicken for 25–30 minutes, basting occasionally with the reserved marinade, until the chicken is cooked through and slightly charred on the edges.
- For extra char, broil the chicken for 2–3 minutes at the end, watching carefully to avoid burning.
- Remove from oven and let rest for 5 minutes before slicing.
- Serve with steamed rice and garnish with sliced green onions or sesame seeds if desired.
Notes
For best flavor, marinate the chicken overnight. Serve with steamed jasmine rice and a side of stir-fried vegetables for a complete meal.