Cauliflower Fritters
These crispy and flavorful cauliflower fritters are a delicious and healthy snack or side dish. They’re easy to make and perfect for using up leftover cauliflower.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- Steam or boil the cauliflower florets until tender. Drain well and mash with a fork.
- In a large bowl, combine the mashed cauliflower, flour, Parmesan cheese, egg, milk, garlic powder, salt, and pepper. Mix well.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the cauliflower mixture into the hot oil, being careful not to overcrowd the skillet.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately.
Notes
Serve these fritters with a dollop of sour cream or a sprinkle of fresh herbs for an extra touch of flavor.
Find it online: https://seasonedrecipe.com/cauliflower-fritters/