carrot cake baked oatmeal
Enjoy the flavors of carrot cake in a healthy and satisfying baked oatmeal. This easy recipe is perfect for a make-ahead breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup maple syrup
- 1/4 cup grated carrots
- 1/4 cup raisins
- 1/4 cup chopped walnuts or pecans
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease an 8×8 inch baking dish.
- In a large bowl, combine all ingredients and mix well.
- Pour mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
Serve warm with a dollop of Greek yogurt or a drizzle of maple syrup for extra flavor.
Find it online: https://seasonedrecipe.com/carrot-cake-baked-oatmeal/