Caramelized Onions
Sweet and savory, caramelized onions are a versatile ingredient that adds depth and richness to countless dishes. This simple recipe yields perfectly golden and tender onions, ideal for topping burgers, pizzas, or enhancing soups and dips.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Heat olive oil and butter in a large skillet over medium-low heat.
- Add sliced onions, salt, and pepper to the skillet.
- Cook, stirring occasionally, for 30-45 minutes, or until the onions are deeply golden brown and very soft. Reduce heat if necessary to prevent burning.
- If using, stir in balsamic vinegar during the last 5 minutes of cooking. This adds a tangy sweetness to the onions.
- Remove from heat and let cool slightly before using.
Notes
Caramelized onions can be stored in an airtight container in the refrigerator for up to 5 days. They are delicious on grilled cheese sandwiches, in omelets, or as a topping for crostini.
Find it online: https://seasonedrecipe.com/caramelized-onions/